mushroom, onion, French mustard, cream, brandy & demi glaze

whole green peppercorns, mustard demiglaze cream & brandy

Garlic butter, white whine,parsley & king prawns

wild mushrooms served on truffle-infused mashed potato with a rich red wine jus.

Vino Rosso wild mushrooms, pancetta & asparagus infused with a rich red wine jus.

Forestiera black pudding with wild mushrooms & red wine jus

Slow cooked pork belly served with black pudding mash potato with garlic rosemary & red wine jus.

Slow cooked lamb shank served on a bed of mashed potatoes with a red wine and rosemary jus.