Pan fried chicken breast served on a bed of spring green vegetables topped with a cream & blue cheese sauc

Oven roasted chicken breast served with a wild mushroom, pancetta & thyme jus, nestled on a bed of honey-roasted root vegetables

Oven roasted chicken breast, black pudding with wildmushroom & red wine jus

Pan-fried chicken breast with roasted peppers, onions, olives in a rich tomato sauce

Chicken breast fillet with an asparagus, baby prawns, cream, white wine & tarrogon sauce

Butterfly chicken breast filled with baby prawns, garlic and butter. Rolled and covered in breadcrumbs, served with a light spicy tomato and cream sauce.